Did you know that how you handle your dough can make or break your bake? Working dough builds gluten, giving structure to breads but risking toughness in delicate pastries. In this post, I share 10 unique baking hacks—like how to manage gluten, create flaky textures, and even bake bread with a perfect crust—so you can elevate your baking game with confidence.

Night terrors once held me captive, but I’ve found a way to transform their chaos into something meaningful: music. What began as poems scrawled in the dark has grown into songs that tell my story—raw, haunting, and ultimately empowering. In this post, I share the poems, the songs they inspired, and my journey of turning fear into art while learning to express myself through music. This is more than just songwriting; it’s a way to connect, heal, and give voice to the silenced.

Virtual Reality isn’t just for gamers—it’s a rapidly growing frontier bursting with opportunities in education, fitness, retail, and beyond. In this post, I dive into why I believe VR is the next big thing, inspired by insights from the My First Million podcast and my own aspirations to build a VR game. From the challenges of development to the industries it’s set to revolutionize, explore why now is the time to dream big in the virtual world.

December 8th is more than just a date on the calendar for me—it’s a scar, a memory, a reminder of how life can shift in an instant. This year, as I approach the three-year mark since that day, I’ve decided to put my story into words. It’s not easy to revisit, but it feels necessary. What follows is a raw account of my trauma, my survival, and my healing. If you choose to read on, please do so with care.

Our wedding was all about meaningful details—an amazing photographer, family-style dining with no allergens, and a glowstick-filled dance floor that had everyone singing along. With just 60 guests and a $20,000 budget, we focused on what mattered most: love, laughter, and unforgettable memories.

In a world dominated by industrial farming, Joel Salatin stands out as a voice for ethical, sustainable, and regenerative agriculture. Known as the "lunatic farmer," Salatin has revolutionized how we think about food production with his innovative methods at Polyface Farm. From rotational grazing to soil health, his practices are proof that farming can heal the planet while feeding communities.

For the past year, I’ve read for at least an hour every single day—128 days and 52 weeks in a row, to be exact. What started as a simple goal to unplug has become one of the most transformative habits of my life. Reading has eased my anxiety, sharpened my focus, and given my brain the kind of workout that feels more restorative than exhausting. Science agrees: reading reduces stress, improves memory, and even helps you sleep better. And honestly, I can’t imagine my days without it now.

Crafted from handpicked Aszú berries kissed by noble rot, Tokaji is more than a wine—it’s a story. From the volcanic soils and ancient caves to the creation of Aszú paste and the iconic puttonyos scale, every drop is a testament to patience, tradition, and artistry. Take a sip, and taste the legacy of Hungary’s sweet masterpiece.

Looking to elevate your Thanksgiving dinner this year? Skip the usual wine picks and explore unique pairings like crisp Sancerre, bold Nebbiolo, and even an adventurous orange wine. From turkey to truffle mashed potatoes, these niche wines will make your holiday feast unforgettable—and give Aunt Nancy something new to talk about.

I knew I loved writing about energy drinks—but getting people to read it? That was another story. Thanks to Steph Smith's Internet Pipes and a little SEO magic from DaveLin, I learned how to grow my website and connect with readers. Here’s how it all started—and how EDR is thriving today.

New Adventures & Updates! 🍷 Wine Tasting, Energy Drinks, & Hydroponics 🌱

When I look at tomatoes on grocery shelves, they look beautiful on the outside but rarely deliver on taste or nutrition. They’re products of a broken food system—picked green, gassed to turn red, and grown for durability, not flavor. After experiencing the difference of true, vine-ripened tomatoes, I decided to take control of my own food. I recently invested in a hydroponic system to grow heirloom tomatoes at home, and I’m excited to enjoy real tomatoes

"When I first started baking bread, I couldn’t get enough of that warm, homemade taste. But something felt off. Each time I bit into a freshly baked roll, my stomach would ache, and a wave of fatigue would hit. It wasn’t until my honeymoon in Italy, where I ate all the pizza and pasta without a hint of discomfort, that I realized the problem might be the flour itself. I discovered that most American flour is ‘enriched’—a term that masks a surprising array of additives and chemicals, each with potential side effects. Here’s what I found out about these ingredients and why I ultimately made the switch to Italian flour."

Rising light pollution and GalaxGlass updates.

Starting 3 different YouTube channels and seeing what works.

Trying to create glasses that can see through light pollution.

Pairing Paws: Dog Breeds and Their Spirit Wines and Pairing Paws: Cat Breeds and Their Spirit Wines

Creating a website for people to review energy drinks and help find their next favorite!

Overcoming extreme trauma...three years later.

Becoming a Sommelier: my own personal journey