The Best Wines for Christmas Eve and Christmas Day

Christmas is a time for indulgence, celebration, and—let’s be honest—showing off just how good you are at picking the perfect wine. Whether you’re hosting the Feast of the Seven Fishes on Christmas Eve or gathering everyone for a traditional Christmas Day feast featuring prime rib, roasted ham, potatoes, and green beans, I’ve got the perfect pairings for you. Let’s go classic where it counts and get a little adventurous where we can.

Christmas Eve: Feast of the Seven Fishes

Seafood has a delicate elegance, and the right wine can make those briny, buttery flavors sing. Think bright, crisp whites or a touch of sparkle to keep things festive.

Classic Pairings

1. Vermentino

If Vermentino isn’t already in your holiday rotation, it should be. This Italian white is zippy and citrusy, with a hint of green apple and herbs. It’s basically made for seafood—whether you’re serving garlicky shrimp, clams, or something rich like lobster tail. Pour a glass, take a bite, and thank me later.

2. Champagne

Nothing says “holiday magic” quite like Champagne. Its tiny bubbles work overtime to cut through rich, fried dishes like calamari while also elevating lighter fare like oysters. A Brut Champagne is a safe bet, but if you want to impress, go for a Blanc de Blancs—it’s all elegance, all the time.

Unique Pairings

3. Txakoli

Pronounced chah-ko-lee (you’ll sound so fancy saying it), this slightly sparkling white from Spain is crisp, dry, and just salty enough to feel like it came straight from the ocean. Pair it with oysters, grilled octopus, or even smoked salmon—it’s a total crowd-pleaser.

4. Grüner Veltliner

This Austrian white wine has a loyal cult following for a reason. With its bright acidity, green apple flavors, and subtle hint of white pepper, it pairs beautifully with mussels or scallops, especially if there’s garlic or lemon involved. Plus, it’s just unique enough to keep your wine-loving friends intrigued.

5. Orange Wine

If you’re ready to shake things up, grab an orange wine. Made from white grapes fermented with their skins, it has a little tannin, a little funk, and a whole lot of personality. It’s amazing with richer seafood dishes like crab cakes or a hearty seafood stew. Bonus: it’s a great conversation starter.

Christmas Day: Traditional Feast

When it comes to Christmas Day, we’re diving into hearty, indulgent comfort food: prime rib, roasted ham, potatoes, and green beans. These dishes call for wines with enough body and flavor to stand up to the richness without overpowering the meal.

Classic Pairings

1. Pinot Noir

Pinot Noir is like the little black dress of red wine—it works with everything. Its bright cherry and cranberry notes play perfectly with roasted ham, while its earthy undertones make it a fantastic match for green beans or herb-roasted potatoes. Look for a bottle from Oregon or Burgundy for a real treat.

2. Cabernet Sauvignon

When prime rib is on the table, you need a wine with some heft, and Cabernet Sauvignon delivers. Its dark fruit flavors, structured tannins, and touch of spice make it the ultimate pairing for a juicy, well-seasoned roast. A California Cab is always a safe bet, but if you’re feeling fancy, splurge on one from Napa Valley.

Unique Pairings

3. Barbera

If you want to surprise your guests, pour a Barbera. This Italian red is all about juicy red fruit and vibrant acidity, which means it pairs beautifully with both ham and prime rib. It’s also fantastic with roasted potatoes, cutting through the richness without overpowering the dish.

4. Chenin Blanc (Dry)

Yes, a white wine can absolutely handle Christmas dinner! A dry Chenin Blanc from South Africa has enough acidity to balance rich dishes like ham, while its honeyed citrus notes bring a touch of brightness to the table. It’s a curveball, but it works.

5. Lambrusco

Sparkling red wine might sound like a gimmick, but hear me out: Lambrusco is the real deal. A dry Lambrusco has just enough fizz to keep things lively, while its red berry and earthy notes make it perfect for both ham and charcuterie appetizers. Plus, it’s festive as heck.

Why These Pairings Work

The right wine doesn’t just complement the food—it makes the whole meal feel more special. Classic pairings are classic for a reason, but I’m all about mixing it up with unique options that get people talking. Whether you’re sticking with tried-and-true favorites or branching out, the goal is the same: great wine, great food, and even better memories.

Don’t forget to end your meal with a dessert wine. A Tawny Port poured on top of vanilla bean ice cream or a Tokaji dessert wine with just about anything would be my recommendation.

This Christmas, don’t just pour any bottle. Choose one that brings out the best in your meal and your holiday spirit.

Cheers!